It's a taste of Old Kentucky that's hard to find and easy to love. Real country hams are so hard to find, because few people know how to prepare them the old-fashioned way. It's a slow, painstaking process that requires a full year of careful aging under controlled atmospheric conditions. Only the purest 100% natural seasonings, salt, peppers, and brown sugar are skillfully hand-rubbed into each ham (we'd never dream of using artificial preservatives). Our country hams have that delicate, slightly salty, uniquely sweet taste loved by gourmets all over the world, and we give it that taste of Old Kentucky. It's available in both baked and uncooked versions.