Critchfield's Pork Crown Roast

This is the juiciest and most succulent cut of pork. The roast comes from the rib portion of the loin which is also known as one of the most tender sections of pork. As with many meats cooking with the bones in adds to the flavor and the moistness of the meat. This can feed up to 10 people. No stuffing included. 8 lb -10 lb Avg.

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