Small Dishes serve 6 to 8 people, Medium Dishes serve 15 to 20 people, and Large Dishes serve 25 to 30 people.
(Preheat oven to 350 degrees, cover with aluminum foil, leave in the oven for about 60 minutes. Uncover for the last 15 minutes to brown. Cook to an internal temp of 165 degrees. Cooking times may vary).