**HOT BAR HOURS ARE 11 AM to 6 PM MONDAY THROUGH SATURDAY AND SUNDAY 11 AM TO 5 PM.**
WILL SERVE 25 to 30 PEOPLE
Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.